European Stollen is our top-selling Christmas item. We make the special sweet dough from scratch, then fold in candied fruits and raisins that we soak in Myers Rum for three days. Each stollen is baked to a golden brown, brushed with drawn butter, and dusted with sugar for a festive finish. Heat the stollen in the oven for a warm morning treat, or enjoy anytime with coffee, tea, and good friends. Read some of the reviews for our Stollen.

FREE SHIPPING on the second and third Stollen sent to the same address!! So buy extra and give them out as gifts.

See Review from Family Cirle Inner Circle



 

 

Learn the History of Stollen.

Stollen

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Serving size:
2 pounds
$21.95
plus shipping

    Quantity
  •  One Stollen 
  •  Two Stollen  (+$21.95)
  •  Three Stollen  (+$43.90)

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  •  2 Day +13.50
  •  Overnight +23.50

To change delivery date click calendar above.



First made in Dresden, Germany around the 1400s, stollen was made and shaped to represent the baby Jesus wrapped in swaddling clothes. The bread was made without butter or milk and was a rather tasteless pastry. Still, it was a popular Christmas pastry for its religious significance, and from 1560 onwards, stollen bakers would deliver one or two 36 pound stollen to the Saxon king yearly.

Now, only 150 bakers are allowed to make the official Dresden Stollen, complete with the seal of the city’s famous king August the Strong. However, bakers all over the world have their own spin on both the original and the more modern recipes for the bread, and bake the dessert not only at Christmas, but also year round.

Read more at History of Stollen.

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