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Palmiers Palmiers
Review: 5 - "Palmiers" by , written on 26 Aug, 2006
I purchased your Elephant Ears at Cosco, many times. They were packaged in two plastic containers taped together. I think about 24 ct. I loved them! They are light and not too sweet. Please bring them back to Cosco or Sams. I give them a "5".
Palmiers

Palmiers

A lot of people call these Elephant Ears, but in the European baking world they will always be known as Palmiers.

I make these distinctive French cookies with the same handmade puff pastry dough that is used in our croissants. Palmiers take four days to make, because the dough needs to be folded, then rested, then folded again. The dough is then sliced, covered in sugar and baked to a golden brown.

Each Palmier has 256 folds of dough. They're sweet and crunchy on the outside, soft and moist in the middle. A wonderful accompaniment to tea or coffee and a delicious gift for your favorite cookie lover.

Product rating: 4.8 out of 5 with 6 ratings
A lot of people call these Elephant Ears, but in the European baking world they will always be known as Palmiers.

I make these distinctive French cookies with the same handmade puff pastry dough that is used in our croissants. Palmiers take four days to make, because the dough needs to be folded, then rested, then folded again. The dough is then sliced, covered in sugar and baked to a golden brown.

Each Palmier has 256 folds of dough. They're sweet and crunchy on the outside, soft and moist in the middle. A wonderful accompaniment to tea or coffee and a delicious gift for your favorite cookie lover.

Read Customers Reviews

Palmiers

 [LAP103]

Serving size:
8 - 4.25 oz cookies		 $21.95
plus shipping

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