Biscotti

If you think all biscotti are hard, dry cookies that need a good soaking to enjoy, I invite you to try my versions. My biscotti are baked in big pieces that are sliced after baking. The result is a thick biscotti with a crunchy outside that gives way to a soft center filled with fruits and nuts.  

This package of 12 includes such modern favorites as Chocolate Hazelnut, Lemon, Butterscotch Pecan and Cranberry Almond.