Welcome to 1-800-Bakery’s interview series, “The Baker & The Blogger.” Each week we’ll be sharing an interview with one of our favorite bloggers. Enjoy!

This week: Gluten Free? Gimme Three!

Welcome to 1-800-Bakery’s interview series, “The Baker & The Blogger.” Each week we’ll be sharing an interview with one of our favorite bloggers. Enjoy!

This week: Cooking From A SAHM

Welcome to 1-800-Bakery’s interview series, “The Baker & The Blogger.” Each week we’ll be sharing an interview with one of our favorite bloggers. Enjoy!

This week: High Heels to Hot Wheels

Everyone is familiar with the croissant as a staple of French cuisine. The word croissant brings to mind a flaky, buttery pastry often served with coffee, or perhaps filled with cheeses or meats in its savory incarnation. However, the history of the croissant is a much disputed mystery.

The custom logo cookies from 1-800-Bakery use edible ink and icing to create cookies that are as pleasing to the eye as they are delicious. Talk about some yummy branding!